1 火锅锅底	huǒ guō guō dǐ		1. HOTPOT BASE
01 滋补鸳鸯锅	zī bǔ yuān yāng guō	yuan-yang hotpot base (divided pot, spicy + non-spicy)
02 特色香辣锅	tè sè xiāng là guō	fragrant spicy hotpot base (lots of chilli)
03 滋补清汤锅	zī bǔ qīng tāng guō	non-spicy hotpot base with medicinal herbs and things

2 小料味碟	xiǎo liào wèi diè    	2. DIPPING SAUCES
01 金牌酱料	jīn pái jiàng liào	house special sauce
02 麻酱		má jìang		sesame paste
03 沙茶酱	shā chá jiàng		shacha sauce (garlic, shallot, chilli, dried shrimp) 
04 蒜泥麻油	suàn ní má yóu		mashed garlic and sesame oil
05 川琦		chuān qí		not actually sure what this is - the things in brackets are
   (海鲜.鲜辣.原味)			"seafood", "fresh spicy", "original flavour"
		(hǎi xiān . xiān là . yuàn wèi)

3 特供肉类	tè gōng ròu lèi		3. MEAT
01 经典羊肉	jīng diǎn yáng ròu	"classic" lamb
02 特色肥牛	tè sè féi niú		beef ("characteristic fatty beef")
03 五花肉	wǔ huā ròu		pork belly
04 午餐肉	wǔ cān ròu		spam
05 牛百叶	niú bǎi yè		beef tripe
06 鸡胸肉	jī xiōng ròu		chicken breast

4 海鲜类	hǎi xiān lèi			4. SEAFOOD
01 基围虾	? ? xiā			prawns (large, shell-on)
02 鱿鱼		yóu yú			squid
03 青口		qīng kǒu		mussels
04 墨鱼仔	mò yú zi		baby cuttlefish
05 鱼块		yú kuài			sliced fish fillets

5 刷丸类	shuā wán lèi			5. MEATBALLS/FISHBALLS
01 牛肉丸	niú ròu wán		beef balls
02 鱼肉丸	yú ròu wán		fish balls
03 猪肉丸	zhū ròu wán		pork balls
04 虾丸		xiā wán 		prawn balls
05 蟹肉棒	xiè ròu bàng		crabsticks
06 迷你竹轮	mí nǐ zhú lūn/lún	mini chikuwa (steamed surimi/fish paste product)
07 螃蟹味丸	páng xiè wèi wán	crab-flavour balls
08 黑椒鱼豆腐	hēi jiāo yú dòu fu	fish balls with tofu and black pepper
09 龙虾丸	lóng xiā wán		lobster balls

6 蔬菜类	shū cài lèi			6. VEGETABLES
01 小白菜	xiǎo bái cài		baby bok choi
02 大白菜	dà bái cài		Chinese leaf
03 豆苗		dòu miáo		pea shoots (mangetout leaves)
04 生菜		shēng cài		lettuce
05 茼蒿		tóng hāo		garland chrysanthemum/tong hao (green leafy vegetable)
06 土豆片	tǔ dòu piàn		sliced potato
07 菠菜		bō cài			spinach
08 冬瓜		dōng guā		winter melon
09 通菜		tōng cài		water spinach
10 海带丝	hǎi dài sī		shredded kelp
11 白萝卜	bái luó bo		daikon

7 豆制品	dòu zhì pǐn			7. TOFU PRODUCTS
01 鲜豆腐	xiān dòu fu		fresh tofu
02 冻豆腐	dòng dòu fu		frozen (spongy) tofu
03 腐竹		fu zhú			dried yuba sticks (beancurd skin)
04 炸豆腐	zhà dòu fu		fried tofu
05 油豆皮	yóu dòu pí		fried yuba (beancurd skin)
06 芋丝		yù sī			shredded taro

8 菇类		gū lèi			8. MUSHROOMS
01 香菇		xiāng gū		shiitake mushrooms
02 茶树菇	chá shù gū		tea tree mushrooms
03 金针菇	jīn zhēn gū		enoki mushrooms
04 平菇		píng gū			blue oyster mushrooms
05 木耳		mù ěr			wood ear fungus

9 面食(粉)类	miàn fàn (fěn) lèi	9. RICE AND NOODLES
01 蒙古宽粉	méng gǔ kuán fěn	Mongolian wide rice noodles
02 小年糕	xiǎo nián gāo		sliced New Year cake (glutinous rice cake)
03 粉丝		fěn sī			bean thread vermicelli (glass noodles)