The Vegan Guide to Oxford - Differences between Version 2 and Version 1 of Liaison
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The subtitle of this restaurant is “The Chinese-Chinese Cuisine”. Certainly a substantial proportion of the clientele are Chinese — always a good sign. |
The subtitle of this restaurant is "The Chinese-Chinese Cuisine". Certainly a substantial proportion of the clientele are Chinese - always a good sign. |
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Make sure you tell your waitress exactly what vegan means — i.e., go through the list of things you don't want, including eggs, oyster sauce and meat stock. It's also useful if you have a Chinese speaker in your party, just for extra confidence. |
Make sure you tell your waitress exactly what vegan means - ie, go through the list of things you don't want, including eggs, oyster sauce and meat stock. It's also useful if you have a Chinese speaker in your party, just for extra confidence. |
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Sweetcorn soup, while not on the menu, is a delicious starter. For the main course, they can produce another off-the-menu dish of Sweet and Sour Beancurd (tofu), which is fairly tasty but nothing special. I recommend the Clear Noodle and Mixed Vegetables with Red Bean Curd Claypot (£6.25), which is just about the most delicious Chinese dish I've ever eaten. |
Sweetcorn soup, while not on the menu, is a delicious starter. For the main course, they can produce another off-the-menu dish of Sweet and Sour Beancurd (tofu), which is fairly tasty but nothing special. I recommend the Clear Noodle and Mixed Vegetables with Red Bean Curd Claypot (£6·25), which is just about the most delicious Chinese dish I've ever eaten. |
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It's not exactly cheap here — a meal for 4 (admittedly with 3 bottles of wine and 4 halves of ginseng beer) came to nearly £90 once the service charge had been added. However, it's worth it for a treat. The meat-eaters I was with were over the moon, and this vegan wasn't disappointed either. |
It's not exactly cheap here - a meal for 4 (admittedly with 3 bottles of wine and 4 halves of ginseng beer) came to nearly £90 once the service charge had been added. However, it's worth it for a treat. The meat-eaters I was with were over the moon, and this vegan wasn't disappointed either. |
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category='Chinese Food,Restaurants' edit_type='Normal edit' |
category='Chinese Food,Restaurant' |
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host='217.147.80.147' |
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latitude='51.750615' |
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longitude='-1.260724' major_change='1' map_link='http://streetmap.co.uk/newmap.srf?x=451028&y=206078' |
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os_x='451028' os_y='206078' |
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postcode='OX1 1LJ'
postcode='OX1 1LJ' summary='' |
postcode='OX1 1LJ' summary='' |
Kake, 5 Mar 2001
Richard Stallman visited Oxford last year, and we took him to dinner here. He liked it so much that he went back the next night as well :)
Kake, 17 Apr 1998
The subtitle of this restaurant is "The Chinese-Chinese Cuisine". Certainly a substantial proportion of the clientele are Chinese - always a good sign.
Make sure you tell your waitress exactly what vegan means - ie, go through the list of things you don't want, including eggs, oyster sauce and meat stock. It's also useful if you have a Chinese speaker in your party, just for extra confidence.
Sweetcorn soup, while not on the menu, is a delicious starter. For the main course, they can produce another off-the-menu dish of Sweet and Sour Beancurd (tofu), which is fairly tasty but nothing special. I recommend the Clear Noodle and Mixed Vegetables with Red Bean Curd Claypot (£6·25), which is just about the most delicious Chinese dish I've ever eaten.
It's not exactly cheap here - a meal for 4 (admittedly with 3 bottles of wine and 4 halves of ginseng beer) came to nearly £90 once the service charge had been added. However, it's worth it for a treat. The meat-eaters I was with were over the moon, and this vegan wasn't disappointed either.
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