The Vegan Guide to Oxford - Differences between Version 2 and Version 1 of Liaison

Version 2 Version 1
== Line 6 == == Line 6 ==
The subtitle of this restaurant is “The Chinese-Chinese Cuisine”. Certainly a substantial proportion of the clientele are Chinese — always a good sign.
The subtitle of this restaurant is "The Chinese-Chinese Cuisine". Certainly a substantial proportion of the clientele are Chinese - always a good sign.
== Line 8 == == Line 8 ==
Make sure you tell your waitress exactly what vegan means — i.e., go through the list of things you don't want, including eggs, oyster sauce and meat stock. It's also useful if you have a Chinese speaker in your party, just for extra confidence.
Make sure you tell your waitress exactly what vegan means - ie, go through the list of things you don't want, including eggs, oyster sauce and meat stock. It's also useful if you have a Chinese speaker in your party, just for extra confidence.
== Line 10 == == Line 10 ==
Sweetcorn soup, while not on the menu, is a delicious starter. For the main course, they can produce another off-the-menu dish of Sweet and Sour Beancurd (tofu), which is fairly tasty but nothing special. I recommend the Clear Noodle and Mixed Vegetables with Red Bean Curd Claypot (£6.25), which is just about the most delicious Chinese dish I've ever eaten.
Sweetcorn soup, while not on the menu, is a delicious starter. For the main course, they can produce another off-the-menu dish of Sweet and Sour Beancurd (tofu), which is fairly tasty but nothing special. I recommend the Clear Noodle and Mixed Vegetables with Red Bean Curd Claypot (£6·25), which is just about the most delicious Chinese dish I've ever eaten.
== Line 12 == == Line 12 ==
It's not exactly cheap here — a meal for 4 (admittedly with 3 bottles of wine and 4 halves of ginseng beer) came to nearly £90 once the service charge had been added. However, it's worth it for a treat. The meat-eaters I was with were over the moon, and this vegan wasn't disappointed either.
It's not exactly cheap here - a meal for 4 (admittedly with 3 bottles of wine and 4 halves of ginseng beer) came to nearly £90 once the service charge had been added. However, it's worth it for a treat. The meat-eaters I was with were over the moon, and this vegan wasn't disappointed either.
== Line 14 == == Line 14 ==
category='Chinese Food,Restaurants'
edit_type='Normal edit
'
category='Chinese Food,Restaurant'
== Line 18 ==
host='217.147.80.147'
== Line 20 ==
latitude='51.750615'
== Line 22 ==
longitude='-1.260724'
major_change='1'
map_link='http://streetmap.co.uk/newmap.srf?x=451028&y=206078'
== Line 26 ==
os_x='451028'
os_y='206078'
== Line 21 == == Line 21 ==
postcode='OX1 1LJ' postcode='OX1 1LJ'
summary=''
postcode='OX1 1LJ' summary=''

Kake, 5 Mar 2001

Richard Stallman visited Oxford last year, and we took him to dinner here. He liked it so much that he went back the next night as well :)

Kake, 17 Apr 1998

The subtitle of this restaurant is "The Chinese-Chinese Cuisine". Certainly a substantial proportion of the clientele are Chinese - always a good sign.

Make sure you tell your waitress exactly what vegan means - ie, go through the list of things you don't want, including eggs, oyster sauce and meat stock. It's also useful if you have a Chinese speaker in your party, just for extra confidence.

Sweetcorn soup, while not on the menu, is a delicious starter. For the main course, they can produce another off-the-menu dish of Sweet and Sour Beancurd (tofu), which is fairly tasty but nothing special. I recommend the Clear Noodle and Mixed Vegetables with Red Bean Curd Claypot (£6·25), which is just about the most delicious Chinese dish I've ever eaten.

It's not exactly cheap here - a meal for 4 (admittedly with 3 bottles of wine and 4 halves of ginseng beer) came to nearly £90 once the service charge had been added. However, it's worth it for a treat. The meat-eaters I was with were over the moon, and this vegan wasn't disappointed either.


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