Ben, 18 November 2008
They don't get any more authentically Italian than this hidden gem - and all the food is freshly cooked and absolutely delcious. The menu is largely meat-based, and in Italian without veggie/vegan markings, but the staff (I gather it's just two guys, front-of-house and chef) is very happy to make recommendations and alterations - just stop him before his spiel about this meat being good or that bolognese being his favourite...
Absolutely wonderful, though slightly expensive, experience; a genuine feeling that you're dining in the Italian countryside with friends. Well worth a visit.