175g (6oz) plain flour
1/2 tsp salt
1/2 tsp baking powder
125ml (4 oz) water
125ml (4oz) soy milk
100g (4oz) grated pumpkin
pinch of grated nutmeg or ground mace
cooking oil for frying
Whisk together the flour, baking powder, salt, water and soy milk to make a pancake batter, then set aside in the fridge for 10 minutes.
Meanwhile, peel and grate the pumpkin coarsely and stir in the ground mace or nutmeg. When the pancake batter is ready, mix in the grated pumpkin.
Fry each pancake in 1 dessertspoon of oil in a medium frying pan. Serve sprinkled with lemon juice and sugar.