Lentil Sauce

• Medium onion, chopped
• 2 or 3 cloves garlic, chopped
• Red pepper, chopped
• 2 large flat mushrooms, chopped
• Green lentils (quantity more or less to taste. Some.)
• Veggie Worcestershire sauce
• 3-4 tbsp tomato puree
• Muscatel wine vinegar
• Thyme
• Salt and pepper to taste

1. Saute onion for a couple of minutes, until soft.
2. Add mushrooms, pepper, garlic, and saute until mushrooms are cooked.
3. Add lentils, enough boiling water to cover them, Worcestershire sauce, tomato puree, vinegar, and thyme.
4. Simmer for 20-30min (until lentils are soft), adding water as necessary.
5. Season to taste and serve.

Notes:

• Goes well with mashed potatoes.
• Balsamic vinegar could probably be substituted for Muscatel vinegar - something rich is needed.

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